Our Services

The Growing Demand for Fresh & Healthy

  • Increasing consumer preference for fresh, locally sourced, and healthy ingredients.

  • Restaurants and food service providers are prioritizing quality produce to elevate their offerings.

  • Leafy greens and herbs are foundational components of diverse culinary applications.

Close-up of red and green curly lettuce leaves in garden sunlight.

Premium Leafy Greens

  • Butter Head, Arugula, Red leaf, Oak Leaf, Mesculun and a variety of Asian Species

  • Specific Varieties: Darkness, Salad Bowl, High Lema, Coastal Star, Celinet, Brentwood, Newham, Trochus, Iiema, Matsuma.

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Bunch of fresh mint, rosemary, and cilantro herbs scattered on a white background.

Aromatic Herbs

  • Basil, Mint, Cilantro, Parsley (Flat & Curly)

  • Rosemary, Dill

  • Chives, Sage,

  • Exotic and seasonal herbs to meet diverse culinary needs..

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Fresh spinach and arugula leaves on a white background.

Customization Opportunities

We are open to negotiating specific greens and herbs, offering new varieties that meet your business needs and customer expectations

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